Rachels Sweet and Savory Catering
Our Mission
Our mission is to elevate every event with culinary excellence, creativity, and impeccable service. We are committed to providing our clients with a seamless, stress-free experience, allowing them to relax and enjoy their special moments while we take care of the details.
Our Culinary Journey
I am originally from Maine, where the summers are beautiful and the winters are brutal but the lobster is fabulous all year long. I fell in love with cooking at the age of five, when my grandmother let me flip crepes in the morning and my mom let me clean the brownie bowl in the afternoon. My passion has flourished over the years and my skills have skyrocketed throughout my many culinary experiences.
Each day in the kitchen is just another stepping stone of my culinary adventure in life!
In high school I was accepted into a technical school program for Culinary Arts which only allowed my culinary devotion to thrive even more. Graduating at the top of the class gave me the choice of the top three culinary schools in the country.
I graduated from Johnson and Wales in 2009 and started a personal chef company that soon grew into Rachel's Sweet & Savory Catering. As the catering business continues to focus mainly on private aviation and corporate catering, I have now opened Sweet Pea's Specialty Shop storefront to offer a bistro style culinary experience and specialty New England finds to the NC locals.
- Rachel Mille