Meet the Team
Rachel Miller Owner/Chef
I am originally from Maine, where the summers are beautiful, the winters are brutal, but the lobster is fabulous. I fell in love with cooking at the age of five, when my grandmother let me flip crepes in the morning and my mom let me clean the brownie bowl in the afternoon.
In high school I was accepted into a technical school program for Culinary Arts. Graduating at the top of the class gave me the option to go to the top three Culinary schools in the country.
I graduated from Johnson and Wales in 2009 and started a personal chef company that soon grew into Sweet & Savory Catering.
Sweet & Savory has served many different functions and businesses, including daily breakfast service, Country Club Catering to private jets.
About Us
At Rachel's Sweet & Savory we bring flavor, style, and innovation to every event. With a passion for culinary excellence and impeccable service, we have been delighting clients with unforgettable dining experiences since 2009.
Our Mission
Our mission is to elevate every event with culinary excellence, creativity, and impeccable service. We are committed to providing our clients with a seamless, stress-free experience, allowing them to relax and enjoy their special moments while we take care of the details.
What Sets Us Apart:
- Culinary Excellence: Our team of experienced chefs is dedicated to creating culinary masterpieces that tantalize the taste buds and leave a lasting impression.
- Innovative Menus: We believe in pushing the boundaries of traditional catering with innovative menus that reflect the latest culinary trends while still honoring classic favorites.
- Impeccable Service: From the initial consultation to the last bite, our professional staff is committed to providing exceptional service, ensuring that every event runs smoothly.
- Attention to Detail: We understand that it's the little things that make a big difference. That's why we pay meticulous attention to every detail, no matter how small.