Our Menu
Menu
Breakfast sausage with scrambled eggs and cheddar cheese on Hawaiian rolls.
Mini waffles with homemade fried chicken tender bites. Served with pure maple syrup on the side.
Homemade crust filled with sautéed onions, spinach, and tomato with a seasoned egg mixture. Topped with cheddar cheese.
Homemade berry compote topped with vanilla Greek yogurt and fresh seasonal berries. Served with granola on the side.
Fresh seasonal fruit and berries, smoked salmon served with capers, fresh sliced tomatoes, red onions, lemon wedges, hard boiled eggs, fresh bagels and cream cheese.
Sandwiches & Wraps
Romaine lettuce with homemade Caesar dressing tossed with crispy fried chicken and placed in a tortilla wrap.
Marinated grilled veggies with hummus and lettuce on a spinach wrap.
Ham, turkey, bacon, leafy greens, tomatoes.
Homemade pimento cheese with sliced tomatoes, leafy green lettuce and crispy bacon.
Roast beef with caramelized onions, lettuce, tomato and horseradish on a brioche bun.
Homemade pesto with fresh mozzarella, roasted red pepper on ciabatta bread.
Soup & Salads
Protein Options: Grilled Chicken (6oz) | Grilled Salmon (6oz)* | Shrimp Skewer* | Beef Tips (4oz)*
Crisp romaine lettuce with homemade Caesar dressing, topped with shredded parmesan cheese and croutons.
Spring mix, cucumber, mandarin oranges, red onion, edamame, and chow mien noodles.
Spring mix with cherry tomatoes, crispy bacon, avocado and homemade croutons.
Leafy greens with assorted citrus supremes, honey roasted pistachios and topped with goat cheese.
Tomato Basil | Corn Chowder | White Bean Chili | Chicken Noodle | Seafood Chowder
Entrees
Pan seared crab cake placed over lemon herb orzo and topped with homemade remoulade sauce.
Grilled marinated chicken with seasonal chutney over a bed of brown rice.
Sautéed shrimp, spinach and onions with sun dried tomato Alfredo sauce then tossed with fettuccini.
Slow cooked beef in a soy base sauce and fresh broccoli.
Chicken breaded in almond flour and parmesan topped with mozzarella and marinara sauce.
Entrees
With mashed potatoes and green beans, served with horseradish sauce.
Beef tenderloin grilled, mashed potatoes and green beans, served with mushroom demi glaze.
Roasted chicken with a rosemary white wine sauce, with mashed potatoes and green beans.
Roasted chicken with melted mozzarella and homemade bruschetta with herb orzo and green beans.
Herb roasted sliced pork tenderloin served with a fig sauce with mashed potatoes and green beans.
Boneless pork chop in a lemon white wine cream sauce with mashed potatoes and green beans.
Cod brushed with balsamic dressing and baked, served with garlic roasted cherry tomatoes and garnished with basil with herb orzo and asparagus.
Salmon with homemade sweet and spicy rub, baked and topped with mango salsa with herb orzo and asparagus.
Tomatoes and fresh mozzarella, baked in a portobello mushrooms and topped with fresh basil and balsamic glaze.
Creamy seasoned veggies wrapped in puff pastry.
Appetizers
Citrus shrimp with avocado mango on a mini tostada.
Filled with corn and black beans served with chipotle aioli.
Served with lemon and spicy cocktail sauce.
Served with lemon aioli.
Wonton with chicken veggie filling, steamed and served with soy sauce.
Beef tenderloin topped with duxelles and wrapped with puff pastry and served with homemade horseradish sauce
Sausage stuffed in roasted mushrooms.
Phyllo cups filled with brie and topped with a brown sugar pecan glaze.
Cucumber slice topped with dill cream cheese and fresh smoked salmon.
Tortellini marinated in homemade pesto and served on a skewer with sundried tomatoes.
Chef Platters
Assorted fresh vegetables and served with ranch dressing and hummus.
Assortment of imported cheese, smoked and cured meats, fresh and dried fruit, homemade chutney and jams, served with a basket of crackers.
Jumbo shrimp served with homemade cocktail sauce, crab salad stuffed inside roma tomato,
Greek chicken with tzatziki sauce, sesame beef with thai peanut sauce, and coconut shrimp satay with a pineapple chili sauce.
Cranberry almond chicken salad, roasted turkey, sun-dried tomato, pesto, and bacon pimento cheese.
Caprese skewers, sundried tomato skewers, olives, cured meats, pickles, bruschetta and crostini.
Baked Goods
• 8 in round feeds 14-20 people
• 10 in round feeds 25-38 people
• 12 in round feeds 40-56 people
* For double layer Cakes*
Round cake, your choice of flavor/filling/icing, including message, but no design or special piping.
Number cakes, two tiers, fondant flowers, your choice of flavor/filling/icing.
Vanilla, Chocolate, Marble, Carrot, Almond, Red Velvet, Strawberry
Raspberry preserves, Chocolate Ganache, Lemon Curd
Vanilla, Almond, Chocolate, Strawberry
Cream Cheese, Maple Chia, Salted Caramel
Sold by the Dozen | Flavors: Chocolate Chip, Lemon Blueberry
Treats Sold by the Dozen
Assortment of Homemade Cookies, Brownies, and Dessert Bars
Wedding Packages
Choose From Individually Plated or Buffet Style By Us!
Minimum of Two Servers Per 25 Guests.
$150 Per Server, Add $200 for Chef on Plated Dinners.
- One Salad, Two Entrees, Two Sides, Rolls & Butter
- Cocktail Hour Grazing Table Non-Alcoholic Bar (Infused Water, Sweet & Unsweet Tea)
- Cocktail Napkins, Plates & Cutlery Elegant Presentation of Food Service Tables
- One Appetizer, One Salad, Two Entrees, Two Sides, Rolls & Butter
- Cocktail Hour Grazing Table Non-Alcoholic Bar (Infused Water, Sweet & Unsweet Tea)
- Cocktail Napkins, Plates & Cutlery Elegant Presentation of Food Service Tables
- Two Appetizers, One Salad, Two Entrees, Two Sides, Rolls & Butter
- Cocktail Hour Grazing Table Non-Alcoholic Bar (Infused Water, Sweet & Unsweet Tea)
- Cocktail Napkins, Plates & Cutlery Elegant Presentation of Food Service Tables
Entrees
Served with horseradish sauce.
Served with peppercorn sauce.
Served with rosemary white wine sauce.
With melted mozzarella and homemade bruschetta.
Served with a fig sauce.
With lemon white wine cream sauce.
Served with garlic roasted cherry tomatoes and garnished with basil.
Topped with mango salsa.
Salads
Crisp romaine lettuce with homemade Caesar dressing, topped with shredded parmesan cheese and croutons. Fresh garden salad.
Spring mix lettuce, topped with shredded cheddar, cherry tomatoes, cucumbers, shredded carrots, red onions and homemade croutons, served with homemade ranch and balsamic vinaigrette.
Grape tomatoes, mozzarella balls and fresh basil, topped with a drizzle of balsamic reduction.